HAMBURGERS MASSAGED BY HAND

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Tex-Mex cuisine!

The term Tex-Mex indicates the fusion of the words Texan and Mexican.

It describes a type of fusion cuisine that combines American cuisine with Mexican cuisine, deriving from the culinary tradition of the ancient inhabitants of Texas of Spanish-Mexican descent.

Popular in the southeastern states of the United States of America such as Texas, New Mexico, Utah and Colorado, on the border with Mexico, and in all our Diners!

Come and try the most typical dishes of Tex-Mex cuisine, faithful to the original recipes, such as the spicy Chilli di Carne homemade also in a vegetarian version, alone or combined with Nachos with stringy cheese, or in a tasty Burrito with stewed vegetables or even in one of our best-selling burgers, the Double Chilli Bomb!

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FROM THE GRILL

Only the freshest meat every day, carefully chosen and selected!

Typical Tuscan meats, such as Bistecca Fiorentina, Rostincciana, Filetto and ControFiletto are part of the gastronomic tradition of this Italian region which is among the most requested and known in the international gastronomic panorama.

It is precisely this awareness of quality, in addition to the strong desire to keep ourselves anchored to the territory where we have been present for years, which as 1950 American Diner meat suppliers relies only on the most prestigious butchers in the area.

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AIC CERTIFICATION - Italian Gluten Free Certification

Proudly part of AIC certification!

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