WHAT IS A DINER?
A diner is feeling good, being happy and enjoying being in company and savoring a maxi hamburger or a chocolate milkshake to the sound of Rock ‘n’ Roll. Created in the early 1950s in the United States as snack bars located along American highways and in response to the period of great sadness caused by the Second World War, diners are characterized by their unique and original furnishing style: checkered flooring, rounded lines, neon lighting and special tables at which to enjoy a menu crammed with loads of goodies - all made in the USA.
The only service in Italy on roller skates!
All our dishes are cooked right there and then to avoid losing any of the properties of the ingredients used
100% italian meat
We only use Italian meat to guarantee the taste and safety of a product of the very highest quality
HAND MASSAGED HAMBURGERS
Our hamburgers are ‘massaged’ by hand to make the meat more tender and succulent
0 KM PRODUCTS
The bread, milk and vegetables are produced at a distance of 0 Km in order to guarantee maximum levels of freshness and quality whilst respecting the environment
GLUTEN FREE, VEGAN AND VEGETARIAN MENUS
Alongside the main menu there are very many Gluten Free, vegan and vegetarian variations – all worth tasting!
MADE IN THE USA PRODUCTS
Some products arrive directly from the United States to offer a proper, genuine stars and stripes experience!
Discover our Menu
Forte dei Marmi
Our franchising project began in February 2014 after we received numerous requests to use our format all over Italy. Today there are seven 1950 American Diners, five of which are under direct management plus 2 franchises. Join our close-knit team and bring the fabulous and colorful American 1950s to your town!